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So Gong Dong Review by Nathan Oh

Hello everyone, and welcome back, today I’m going to be writing about the Korean restaurant chain So Gong Dong, the name actually comes from the name of a neighborhood in Seoul that is known for it’s tofu, the restaurant serves Korean food, I normally have the Spicy Soondubu Jega with ramen noodles and seafood, If you don’t like spicy stuff than you can also get it mild. They have mandu aka Korean dumplings, seafood pancakes, Korean BBQ. Like rice? If so they also have bibimbap which is assorted pickled vegetables, and egg, you know what let me let the NY Times explain: “The dish is a lovely contrivance in which a thin bed of rice supports discrete mounds of chopped, sliced or julienne vegetables, encircling steaming meat at the center.” Hungry? They also have stone bowl rice. As a healthier option to white rice. Thats all I have so, 

즐겨! (이것은 아마도 내가 좋아하는 레스토랑 중 하나 일 것입니다)

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