Cooking Section Survey

Cross Country Skiing by Liang Lu

There are many different type of skiing. There is cross country skiing, downhill skiing, and many other types. Cross country skiing is a sport that similar to downhill skiing, but it is much easier than downhill skiing, because downhill skiing has higher hills than cross country skiing. Cross country skiing is also more fun than downhill […]

Spirit Week

By Katie Collett The week before February break (Feb 13-17th) is Spirit week for WMS. The votes were in and accounted for and the themes for spirit week have been finalized. Monday for the week is Sports day. You can wear your favorite team’s jersey or hat, or even your own. Tuesday is math with […]

Sharp Knife? Dull Knife? Which is Safer? by Nathan Oh

Everyone cuts themselves at least once, it’s a part of cooking, the question is what is safer a razor sharp knife, or a dull bladed knife? Rather counterintuitively a sharp knife is safer, this applies to both kitchen knives and hobby knives. This is because a sharp knife tends to go exactly where you want […]