Cabin in the Woods By Henry David Thoreau Appetizer Wild rice seasoned with salt and herbs Honey Glazed Radishes Main Cod served with wild rice and tubers Asparagus with garlic and pepper Dessert Fresh Fruit I’m in 6th grade, so I’m studying Henry David Thoreau (David Henry Thoreau) and for the wrap up project I […]
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Sharp Knife? Dull Knife? Which is Safer? by Nathan Oh
Everyone cuts themselves at least once, it’s a part of cooking, the question is what is safer a razor sharp knife, or a dull bladed knife? Rather counterintuitively a sharp knife is safer, this applies to both kitchen knives and hobby knives. This is because a sharp knife tends to go exactly where you want […]
They by Isabelle Rideout
They. Merriam-Webster has added ‘they’ as a non-binary pronoun to their online dictionary! (Two months ago. Yes, I should have finished this a while ago.) No longer can anyone say that non-binaries using they/them pronouns are grammatically incorrect! Instead, a (digital) dictionary can be thrown at their ignorant head. Perhaps with more awareness of this […]
Goose Safety
By Phoebe Tausig In Fall, you may see geese wandering around the fields near the school. However, stay more than 6 feet away from them and do not chase them. Geese may not have teeth, but they are fierce and will attack if provoked.In September, I saw two boys harassing the geese. Please treat the […]
Cooking Section Survey
By Nathan Oh Copy and paste this link into your web browser to complete the survey. https://docs.google.com/forms/d/1C6UHFM36-cPDMZ-cwIAstrkoCArhRc1RTU8w9OzBAKc/viewform?edit_requested=true#responses
Cooking Section Introduction by Nathan Oh
Welcome to the cooking section of The Orange and Black. Each edition I’ll be releasing 1 or 2 new recipes, and occasionally some cooking tips. I might even do some restaurant reviews. Hopefully you enjoy this section. Bon Appetit! Here are a few cooking tips that could make your life easier, or just general safety […]
Introduction by Nathan Oh
Hi everyone, my name is Nathan (as you can tell from the title). I will be writing for the new cooking section. I might do different sections in the future. A few things about me are: I enjoy flying RC airplanes, I like cooking, I play soccer and swimming, I’m obsessed with planes, and I […]
Shrimp Recipe by Nathan Oh
Okay, so I didn’t completely make this recipe, but I helped with it during a cooking class (thanks Alex!). This recipe is for a spicy shrimp, made with Thai chilis. It goes great as a main course, side dish, or on a crostini. You can lower any of the spicy ingredients if you don’t like […]
Cod Recipe by Nathan Oh
This recipe is for an olive oil and lemon fish. It is a great dish for dinner. This recipe can also be used for tilapia. I would describe it as a very light dish, although it can feed several. Enjoy! Serves 4-5 Ingredients: 2 cod filets 1 onion 3 lemon Olive oil Salt Pepper […]
Rod Dee Review by Nathan Oh
Okay, so I might be a bit biased to Rod Dee, but it’s for a great reason. Their food is AMAZING! Rod Dee is a Thai restaurant in Brookline which I’ve been going to since I was three. I always get their tom yum noodle soup – it is a spicy, sour, fishy, soup with […]
